Killer Kolsch - Beer Recipe - Brewer's Friend

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Killer Kolsch

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday November 15th 2019
1.048
1.011
4.7%
40.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 92.8%
0.35 kg United Kingdom - Wheat0.35 kg Wheat 37 2 7.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tettnanger45 g Tettnanger Hops Pellet 4.5 Boil 60 min 24.64 34.6%
45 g Tettnanger45 g Tettnanger Hops Pellet 4.5 Boil 15 min 12.23 34.6%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Whirlpool 0 min 3.91 30.8%
130 g / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.1
Mash volume with grains (equipment estimates 16.1 L) 16.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.8 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Killer Kolsch" International Pale Lager beer recipe by Kendomondo. All Grain, ABV 4.74%, IBU 40.78, SRM 3.31, Fermentables: (Pilsen, Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 20:51 UTC