Schermerhorn ASB - Beer Recipe - Brewer's Friend

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Schermerhorn ASB

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday November 15th 2019
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Sierra Nevada Pale Ale

by BigDaddy84

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

1.050
1.012
5.0%
35.4
12.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 87.8%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.9%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 4.9%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz chinook1 oz chinook Hops Pellet 13 Boil 60 min 30.74 57.1%
0.25 oz chinook0.25 oz chinook Hops Pellet 13 Boil 20 min 4.65 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Gypsum Water Agt Mash 1 hr.
0.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47.1 1 0 16.5 75.3 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.53 g). Reduce mash thickness to 1.76 qt/lb or increase pre-boil volume to 6.16 g.    
Strike water volume at mash thickness of 3 qt/lb 7.69 30.8  
Mash volume with grains (equipment estimates 4.91 g | 19.6 qt) 8.51 34  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.47 g | 13.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.9 7.6  
Top off amount 3.6 14.4  
Going into fermentor 5.5 22  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Schermerhorn ASB" American Pale Ale beer recipe by mmf07c. All Grain, ABV 5.04%, IBU 35.39, SRM 12.1, Fermentables: (Maris Otter Pale, Aromatic Malt, Extra Dark Crystal 120L, Special Roast) Hops: (chinook, Chinook) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2019-11-15 21:22 UTC