Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Thomas Fawcett - Maris Otter | 38 | 2.1 | 62.1% | |
0.75 lb | Weyermann - Munich Type I | 38 | 6 | 10.3% | |
0.50 lb | Thomas Fawcett - Crystal 65L | 34 | 65 | 6.9% | |
0.50 lb | American - Victory | 34 | 28 | 6.9% | |
0.50 lb | United Kingdom - Pale Chocolate | 33 | 207 | 6.9% | |
0.50 lb | Briess - Caramel Malt - 120L | 34.5 | 120 | 6.9% | |
7.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Crystal | Pellet | 4.3 | Boil | 60 min | 18.31 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. | |
1 g | Magnesium Chloride | Water Agt | Mash | 1 hr. |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.8 gal | BIAB - full mash | Infusion | -- | 156 °F | 60 min |
-- | -- | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.19 g | 32.8 qt) | 8.16 | 32.6 |
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) | 8.74 | 34.9 |
Grain absorption losses | -0.91 | -3.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.16 | 32.6 |
Equipment Profile Used: | System Default |