Disciples of Anton Dreher - Beer Recipe - Brewer's Friend

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Disciples of Anton Dreher

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewing Classic Styles
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday November 15th 2019
1.048
1.008
5.2%
22.5
11.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb German - Vienna13.5 lb Vienna 37 4 60.7%
1 lb German - Pilsner1 lb Pilsner 38 1.6 4.5%
6.50 lb German - Munich Light6.5 lb Munich Light 37 6 29.2%
4 oz German - Carafa II4 oz Carafa II 32 425 1.1%
1 lb United Kingdom - Amber1 lb Amber 32 27 4.5%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 20.08 75%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 10 min 2.43 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
8.46 ml Lactic acid Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
6.65 ml Lactic acid Water Agt Sparge 1 hr.
4 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 154 °F 30 min
8.31 gal Batch Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.4 gal (57.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.4 gal (9.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.34 33.4  
Mash volume with grains 10.12 40.5  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume 9.69 38.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.4 g | 57.6 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 12.6 g | 50.4 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 18.03 72.1
Equipment Profile Used: System Default
"Disciples of Anton Dreher" Vienna Lager beer recipe by Brewing Classic Styles. All Grain, ABV 5.17%, IBU 22.51, SRM 11.24, Fermentables: (Vienna, Pilsner, Munich Light, Carafa II, Amber) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Lactic acid, Table Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-11-30 03:47 UTC