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Barleywine

290 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.409 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday November 15th 2019
1.088
1.015
9.5%
70.1
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row 37 1.8 54.3%
1.20 lb Thomas Fawcett - Maris Otter1.2 lb Maris Otter 38 2.1 26.1%
0.20 lb Simpsons - DRC0.2 lb DRC 34.7 115 4.3%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 4.3%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 10.9%
4.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 32.03 18.8%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 10.9 Boil 15 min 22.21 18.8%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 15.89 18.8%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 10.9 Boil 0 min 37.5%
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 6.3%
1.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.34 g | 13.3 qt) 3.23 12.9  
Mash volume with grains (equipment estimates 3.66 g | 14.7 qt) 3.55 14.2  
Grain absorption losses -0.51 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 2.61 g | 10.4 qt) 2.5 10  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 0.3 1.2  
Top off amount 1.1 4.4  
Volume into fermentor 1.4 5.6  
Total: 3.23 12.9
Equipment Profile Used: System Default
 
Notes

brown sugar added last 10 of boil.

20.6 refract reading - OG

One week in a 3L barrel

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  • Last Updated: 2019-12-10 22:31 UTC