Arándano Sour Eterna
124 calories
11.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
11 |
First Wort
|
0 min |
|
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
|
100% |
10 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Ácido ascorbico
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Munich (decarbonated)
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.05 L. Suggest reducing initial water volume to 45.4 L and adding 6.65 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
27 |
Mash volume with grains
|
32.9 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 30.2 L)
|
43.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
4.8 |
Pre boil volume (equipment estimates 52.1 L)
|
65 |
Boil off losses
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 52 L)
|
65 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 65 L)
|
52 |
Total:
|
70.1
|
Equipment Profile Used: |
System Default |
"Arándano Sour Eterna" Berliner Weisse beer recipe by Cervecería Artesanal Eterna. All Grain, ABV 4.4%, IBU 0, SRM 2.6, Fermentables: (Pale 2-Row, Pilsen Malt 2-Row, Wheat Malt, Blueberry) Hops: (Magnum) Other: (Chalk, Ácido ascorbico)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-15 11:47 UTC