Arándano Sour Eterna - Beer Recipe - Brewer's Friend

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Arándano Sour Eterna

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday November 15th 2019
1.041
1.008
4.4%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 28.6%
4 kg Briess - Pilsen Malt 2-Row4 kg Pilsen Malt 2-Row 37 1.2 28.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 7.1%
5 kg Blueberry5 kg Blueberry 4.95 0 35.7%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11 First Wort 0 min 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
5 g Ácido ascorbico Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.05 L. Suggest reducing initial water volume to 45.4 L and adding 6.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 30.2 L) 43.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 52.1 L) 65
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 52 L) 65
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 52
Total: 70.1  
Equipment Profile Used: System Default
"Arándano Sour Eterna" Berliner Weisse beer recipe by Cervecería Artesanal Eterna. All Grain, ABV 4.4%, IBU 0, SRM 2.6, Fermentables: (Pale 2-Row, Pilsen Malt 2-Row, Wheat Malt, Blueberry) Hops: (Magnum) Other: (Chalk, Ácido ascorbico)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 11:47 UTC