Christmas English Brown Ale - Beer Recipe - Brewer's Friend

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Christmas English Brown Ale

150 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angelique Kieser
Hop Utilization: 84%
Calories: 150 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday November 15th 2019
1.048
1.018
4.0%
19.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg American - Pale 2-Row1.7 kg Pale 2-Row 37 1.8 42%
1,000 g Bestmalz - Best RED X1000 g Best RED X 36 12 24.7%
500 g Bestmalz - CaraHell500 g CaraHell 32.2 12 12.3%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 12.3%
300 g German - CaraMunich I300 g CaraMunich I 34 39 7.4%
50 g Bestmalz - BEST Roasted Barley50 g BEST Roasted Barley 30 480 1.2%
4,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Northern Brewer - Fuggle27 g Fuggle Hops Pellet 5.6 First Wort 0 min 19.91 100%
27 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.1 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains 13
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 19.3 L) 19.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 30.1  
Equipment Profile Used: System Default
"Christmas English Brown Ale" British Brown Ale beer recipe by Angelique Kieser. All Grain, ABV 3.95%, IBU 19.91, SRM 13.16, Fermentables: (Pale 2-Row, Best RED X, CaraHell, Lactose (Milk Sugar), CaraMunich I, BEST Roasted Barley) Hops: (Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 10:02 UTC