Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.72 kg | German - Pilsner | 38 | 1.6 | 90.1% | |
0.41 kg | German - Munich Light | 37 | 6 | 9.9% | |
4.13 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
32 g | Tettnanger | Pellet | 3.8 | Boil | 60 min | 19.73 | 37.2% | |
20.65 g | Tettnanger | Pellet | 3.8 | Boil | 10 min | 2.77 | 24% | |
21.48 g | Hallertau Hersbrucker | Pellet | 2.6 | Boil | 10 min | 1.97 | 24.9% | |
12 g | Hallertau Hersbrucker | Pellet | 2.6 | Aroma | 0 min | 13.9% | ||
86.13 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Strike | 67 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 65 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.4 |
Mash volume with grains | 15.1 |
Grain absorption losses | -4.1 |
Remaining sparge water volume (equipment estimates 17.8 L) | 14.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.1 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 19 L) | 19.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 19.5 L) | 19 |
Total: | 27 |
Equipment Profile Used: | System Default |