Dortmuner Export - Beer Recipe - Brewer's Friend

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Dortmuner Export

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Self
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday November 15th 2019
1.045
1.008
4.9%
24.5
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.72 kg German - Pilsner3.72 kg Pilsner 38 1.6 90.1%
0.41 kg German - Munich Light0.41 kg Munich Light 37 6 9.9%
4.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Tettnanger32 g Tettnanger Hops Pellet 3.8 Boil 60 min 19.73 37.2%
20.65 g Tettnanger20.65 g Tettnanger Hops Pellet 3.8 Boil 10 min 2.77 24%
21.48 g Hallertau Hersbrucker21.48 g Hallertau Hersbrucker Hops Pellet 2.6 Boil 10 min 1.97 24.9%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 2.6 Aroma 0 min 13.9%
86.13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 6 7 13 8 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.4
Mash volume with grains 15.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17.8 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 19.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.5 L) 19
Total: 27  
Equipment Profile Used: System Default
"Dortmuner Export" No Profile Selected beer recipe by Self. All Grain, ABV 4.86%, IBU 24.46, SRM 3.66, Fermentables: (Pilsner, Munich Light) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 22:57 UTC