Single Mom Milkshake - Beer Recipe - Brewer's Friend

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Single Mom Milkshake

448 calories 73.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Updyke
Calories: 448 calories (Per 12oz)
Carbs: 73.1 g (Per 12oz)
Created: Friday November 15th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 39.1%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 13%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 6.5%
7.50 lb Lactose (Milk Sugar)7.5 lb Lactose (Milk Sugar) 41 1 32.6%
2 lb American - Wheat2 lb Wheat 38 1.8 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 20.08 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 58.38 44.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.82 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Single Mom Milkshake" American IPA beer recipe by James Updyke. All Grain, ABV 7.62%, IBU 86.29, SRM 8.96, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt), Lactose (Milk Sugar), Wheat) Hops: (Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 04:42 UTC