Wood Porter B2 - Beer Recipe - Brewer's Friend

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Wood Porter B2

300 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 295 gallons (ending kettle volume)
Pre Boil Size: 326 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Friday November 15th 2019
1.090
1.023
8.9%
0.0
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Proximity - Base Malt200 lb Base Malt 81.5 2 24.4%
110 lb Simpsons - Golden Promise110 lb Golden Promise 37 2.4 13.4%
100 lb Proximity - Munich Malt100 lb Munich Malt 37.3 10 12.2%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 6.1%
55 lb United Kingdom - Malted Naked Oats55 lb Malted Naked Oats 33 1.3 6.7%
10 lb American - Dark Chocolate10 lb Dark Chocolate 29 420 1.2%
20 lb Crisp Malting - Pale Chocolate20 lb Pale Chocolate 32.7 220 2.4%
10 lb United Kingdom - Chocolate10 lb Chocolate 34 425 1.2%
28 lb Briess - Midnight Wheat Malt28 lb Midnight Wheat Malt 25 550 3.4%
50 lb Briess - Victory Malt50 lb Victory Malt 34.5 28 6.1%
10 lb United Kingdom - Brown10 lb Brown 32 65 1.2%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 6.7%
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 13.4%
5 lb Simpsons - Light Crystal5 lb Light Crystal 34 39 0.6%
7 lb United Kingdom - Extra Dark Crystal 120L7 lb Extra Dark Crystal 120L 33 120 0.9%
820 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 296.75 gal (1187 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 284.75 gal (1139 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 373.1 gal (1492.4 qt) 307.5 1230  
Strike water volume at mash thickness of 1.5 qt/lb 307.5 1230  
Mash volume with grains 373.1 1492.4  
Grain absorption losses -102.5 -410  
Remaining sparge water volume 121.25 485  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 296.75 g | 1187 qt) 326 1304  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 324.25 g | 1297 qt) 295 1180  
Estimated amount in fermentor 295 1180  
Total: 428.75 1715
Equipment Profile Used: System Default
"Wood Porter B2" No Profile Selected beer recipe by lostcook. All Grain, ABV 8.89%, IBU 0, SRM 39.3, Fermentables: (Base Malt, Golden Promise, Munich Malt, Rolled Oats, Malted Naked Oats, Dark Chocolate, Pale Chocolate, Chocolate, Midnight Wheat Malt, Victory Malt, Brown, Honey Malt, Standard 2-Row, Light Crystal, Extra Dark Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 00:42 UTC