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Peroni

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday November 14th 2019
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OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

1.049
1.008
5.4%
21.0
2.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 80.8%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2%
0.85 kg Flaked Rice0.85 kg Flaked Rice 40 0.5 17.2%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 60 min 15.72 53.8%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 4.46 30.8%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.81 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.3 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 22
Total: 34.3  
Equipment Profile Used: System Default
"Peroni" German Pilsner (Pils) beer recipe by Roberto VV. All Grain, ABV 5.42%, IBU 20.99, SRM 2.9, Fermentables: (Pilsner, Carapils, Flaked Rice) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 15:35 UTC