Tall Mutha Shuckin Stout - Beer Recipe - Brewer's Friend

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Tall Mutha Shuckin Stout

227 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 352 liters (ending kettle volume)
Pre Boil Size: 352 liters
Pre Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 227 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Thursday November 14th 2019
17.9 °P
4.7 °P
7.2%
26.2
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Bestmalz - BEST Pilsen75 kg BEST Pilsen 37 1.9 64.4%
25 kg Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark) 37 10 21.5%
12 kg Briess - Blackprinz Malt12 kg Blackprinz Malt 25 500 10.3%
4.40 kg Thomas Fawcett - Roasted Barley4.4 kg Roasted Barley 31.5 545 3.8%
116.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Nugget175 g Nugget Hops Pellet 12.52 First Wort 120 min 15.04 18.3%
316 g Centennial316 g Centennial Hops Pellet 7.98 Boil 15 min 7.3 33.1%
165 g Crystal165 g Crystal Hops Pellet 5.51 Boil 10 min 1.92 17.3%
300 g Crystal300 g Crystal Hops Pellet 5.51 Boil 5 min 1.92 31.4%
956 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Sparge 1 hr.
16 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 365.33 L. Suggest reducing initial water volume to 45.4 L and adding 319.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 442.32 L 365.5
Strike water volume at mash thickness of 3.1 L/kg 365.5
Mash volume with grains 442.3
Grain absorption losses -116.4
Remaining sparge water volume 103.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 365.3 L) 352
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil volume (equipment estimates 338.7 L) 352
Estimated amount in fermentor 352
Total: 469.3  
Equipment Profile Used: System Default
"Tall Mutha Shuckin Stout" Dry Stout beer recipe by ILFCB. All Grain, ABV 7.24%, IBU 26.18, SRM 50, Fermentables: (BEST Pilsen, Munich Type II (Dark), Blackprinz Malt, Roasted Barley) Hops: (Nugget, Centennial, Crystal) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-10-03 13:45 UTC