English Fuggle Rye PA - Beer Recipe - Brewer's Friend

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English Fuggle Rye PA

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie ONZE Brauerei
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday November 14th 2019
1.049
1.011
5.0%
82.5
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale 39 2.3 75%
2 kg Flaked Rye2 kg Flaked Rye 36 2.8 16.7%
1 kg Weyermann - Carapils1 kg Carapils 37 1.8 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Fuggles300 g Fuggles Hops Pellet 4.5 Boil 60 min 66.13 50%
150 g Fuggles150 g Fuggles Hops Pellet 4.5 Boil 15 min 16.41 25%
150 g Fuggles150 g Fuggles Hops Pellet 4.5 Dry Hop 0 days 25%
600 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 184.5 g       Temp: 20 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Geneve
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 67 °C 67 °C 60 min
20 L Batch Sparge 72 °C 72 °C 1 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.9 L. Suggest reducing initial water volume to 45.4 L and adding 18.5 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 58.8 L) 56.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.9 L) 62
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 55
Going into fermentor 55
Total: 74.9  
Equipment Profile Used: System Default
"English Fuggle Rye PA" English IPA beer recipe by Brasserie ONZE Brauerei. All Grain, ABV 4.96%, IBU 82.53, SRM 4.03, Fermentables: (Pale Ale, Flaked Rye, Carapils) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 13:59 UTC