Läppöl - Beer Recipe - Brewer's Friend

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Läppöl

87 calories 7.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: munnen
Calories: 87 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Thursday November 14th 2019
1.029
1.005
3.2%
30.3
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Vienna1.5 kg Vienna 37 4 50%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 16.7%
1 kg German - Carapils1 kg Carapils 35 1.3 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 24.41 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 5.91 20%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.77 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Norsborg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Infusion -- 74 °C 60 min
19 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 4.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 13.2
Mash volume with grains 15.2
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 19.9 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Läppöl" No Profile Selected beer recipe by munnen. All Grain, ABV 3.17%, IBU 30.32, SRM 4.16, Fermentables: (Vienna, Munich - Light 10L, Carapils) Hops: (Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 08:45 UTC