Läppöl
87 calories
7.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
24.41 |
50% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
5.91 |
20% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
30% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
30.32 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.77 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Norsborg
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.5 L |
|
Infusion |
-- |
74 °C |
60 min |
19 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4.4 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.4 L/kg
|
13.2 |
Mash volume with grains
|
15.2 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 19.9 L)
|
18.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"Läppöl" No Profile Selected beer recipe by munnen. All Grain, ABV 3.17%, IBU 30.32, SRM 4.16, Fermentables: (Vienna, Munich - Light 10L, Carapils) Hops: (Saaz) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-15 08:45 UTC