Pale Ale
234 calories
26.8 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Pioneer10 g Pioneer Hops |
|
Pellet |
9 |
Boil
|
90 min |
11.49 |
16.7% |
8 g |
Fuggles8 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
3.94 |
13.3% |
10 g |
Pioneer10 g Pioneer Hops |
|
Pellet |
9 |
Boil
|
30 min |
8.25 |
16.7% |
8 g |
Cascade8 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
4.05 |
13.3% |
8 g |
Cascade8 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
2.42 |
13.3% |
8 g |
Saaz8 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
5 days |
|
13.3% |
8 g |
Pioneer8 g Pioneer Hops |
|
Pellet |
9 |
Dry Hop
|
5 days |
|
13.3% |
60 g
/ £ 0.00
|
Priming
Method: demarara
Amount: 123.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Pale Ale
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
Mash In |
Infusion |
-- |
69 °C |
20 min |
12 L |
Underlet |
Infusion |
-- |
69 °C |
70 min |
10 L |
|
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
12 |
Mash volume with grains
|
15.2 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 25.4 L)
|
20.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.7 L)
|
27 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
32.7
|
Equipment Profile Used: |
System Default |
"Pale Ale" American Pale Ale beer recipe by ACBEV. All Grain, ABV 4.62%, IBU 30.15, SRM 10.1, Fermentables: (Golden Promise, Wheat, Rye, Crystal 200, Golden Syrup) Hops: (Pioneer, Fuggles, Cascade, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-14 08:59 UTC