1939 Whitbread SSS - Beer Recipe - Brewer's Friend

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1939 Whitbread SSS

442 calories 44.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 442 calories (Per 500ml)
Carbs: 44.7 g (Per 500ml)
Created: Thursday November 14th 2019
1.094
1.023
9.3%
36.9
98.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,860 g United Kingdom - Pale 2-Row4860 g Pale 2-Row 38 5.17 54%
1,800 g United Kingdom - Mild1800 g Mild 37 6.51 20%
720 g United Kingdom - Brown720 g Brown 32 171.96 8%
720 g United Kingdom - Chocolate720 g Chocolate 34 1132.64 8%
450 g Weyermann - Carafa Special Type III450 g Carafa Special Type III 29.9 1399.5 5%
450 g United Kingdom - Wheat450 g Wheat 37 3.84 5%
9,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Progress30 g Progress Hops Pellet 6.25 Boil 60 min 17.08 33.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 9.45 33.3%
30 g Progress30 g Progress Hops Pellet 6.25 Boil 20 min 10.35 33.3%
90 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 3 58 187 133 173
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Mash In Infusion -- 65 °C 60 min
13.5 L Underlet Infusion -- 74 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 15.6 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 36.9  
Equipment Profile Used: System Default
"1939 Whitbread SSS" Foreign Extra Stout beer recipe by ACBEV. All Grain, ABV 9.25%, IBU 36.88, SRM 98.5, Fermentables: (Pale 2-Row, Mild, Brown, Chocolate, Carafa Special Type III, Wheat) Hops: (Progress, Fuggles)
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  • Last Updated: 2024-06-14 16:46 UTC