GIB`S ESB - Beer Recipe - Brewer's Friend

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GIB`S ESB

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 89 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday November 14th 2019
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 40

1.070
1.016
7.1%
35.8
23.5
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 43.5%
3 kg United Kingdom - Munich3 kg Munich 37 14.51 43.5%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 45.2 4.3%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 65.22 4.3%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 131.93 4.3%
6.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24.16 28.6%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 15 min 8.32 23.8%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 5 min 3.34 23.8%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 0 min 23.8%
105 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L Temperature 74 °C 66 °C 90 min
14 L Skylling Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28
Boil off losses -8.5
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19 L) 23
Estimated amount in fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"GIB`S ESB" Extra Special/Strong Bitter (ESB) beer recipe by GIB. All Grain, ABV 7.06%, IBU 35.82, SRM 23.48, Fermentables: (Maris Otter Pale, Munich, Cara Malt, Melanoidin, Crystal 50L) Hops: (Northern Brewer, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 08:55 UTC