WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.
Strike water volume at mash thickness of 4 L/kg
34.8
Mash volume with grains
40.5
Grain absorption losses
-8.7
Remaining sparge water volume
19.8
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 45.7 L)
45
Boil off losses
-5.7
Post boil volume (equipment estimates 39.3 L)
40
Estimated amount in fermentor
40
Total:
54.6
Equipment Profile Used:
System Default
"Dunkle Lager @Makundi" Munich Dunkel beer recipe by jaume. All Grain, ABV 5.52%, IBU 0, SRM 33.1, Fermentables: (New Zealand - Munich Malt, New Zealand - Vienna Malt, Dark Chocolate Malt)
