Imperial Amber - Beer Recipe - Brewer's Friend

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Imperial Amber

296 calories 28.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.187 (recipe based estimate)
Post Boil Gravity: 1.468 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Thursday November 14th 2019
1.089
1.020
9.0%
53.8
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Red X2 lb Red X 36 12 14.3%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 7.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 35.7%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 28.6%
1 lb Candi Syrup - Belgian Candi Syrup - Blanc1 lb Belgian Candi Syrup - Blanc 42 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 30 min 22.72 28.6%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 12.66 28.6%
2 oz Huller Bitterer2 oz Huller Bitterer Hops Plug 5.75 Boil 60 min 11.04 28.6%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 15 min 7.34 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.56 g | 14.2 qt) 3.3 13.2  
Mash volume with grains (equipment estimates 4.2 g | 16.8 qt) 3.94 15.8  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 2.76 g | 11.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 1 4  
Top off amount 4.25 17  
Volume into fermentor 5.25 21  
Total: 3.3 13.2
Equipment Profile Used: System Default
"Imperial Amber" No Profile Selected beer recipe by Brewer #85809. BIAB, ABV 9.03%, IBU 53.76, SRM 23.99, Fermentables: (Red X, Pale Chocolate, Caramel / Crystal 40L, DME Pilsen Light, Pale 2-Row, Belgian Candi Syrup - Blanc) Hops: (Nugget, Northern Brewer, Huller Bitterer)
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  • Last Updated: 2021-10-12 02:10 UTC