Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60.9% (brew house)
Source: Burke's Brewhouse
Hop Utilization: 87%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday November 13th 2019
1.057
1.014
5.6%
29.0
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb Briess - Pale Ale Malt 2-Row10.7 lb Pale Ale Malt 2-Row 36.8 3.5 76.2%
1.10 lb Caramel/Crystal Malt1.1 lb Caramel/Crystal Malt 34 40 7.8%
1 lb Oats, Flaked1 lb Oats, Flaked 39.1 1.4 7.1%
12 oz Caravienne Malt12 oz Caravienne Malt 34 22 5.3%
8 oz Chocolate8 oz Chocolate 34.5 350 3.6%
14.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 28.19 50%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 1 min 0.79 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Allspice Other Boil 1 min.
0.50 tsp Cinnamon Powder Spice Boil 1 min.
0.20 tsp Ginger Herb Boil 1 min.
0.10 tsp Nutmeg Other Boil 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.15 24.6  
Mash volume with grains 7.27 29.1  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 5.5 22  
Total: 10.01 40
Equipment Profile Used: System Default
"Pumpkin Ale" Autumn Seasonal Beer recipe by Burke's Brewhouse. All Grain, ABV 5.64%, IBU 28.98, SRM 21.8, Fermentables: (Pale Ale Malt 2-Row, Caramel/Crystal Malt, Oats, Flaked, Caravienne Malt, Chocolate) Hops: (Northern Brewer, Cascade) Other: (Allspice, Cinnamon Powder, Ginger, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 23:28 UTC