Pumpkin Ale
188 calories
19.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10.70 lb |
Briess - Pale Ale Malt 2-Row10.7 lb Pale Ale Malt 2-Row |
|
36.8 |
3.5 |
76.2% |
1.10 lb |
Caramel/Crystal Malt1.1 lb Caramel/Crystal Malt |
|
34 |
40 |
7.8% |
1 lb |
Oats, Flaked1 lb Oats, Flaked |
|
39.1 |
1.4 |
7.1% |
12 oz |
Caravienne Malt12 oz Caravienne Malt |
|
34 |
22 |
5.3% |
8 oz |
Chocolate8 oz Chocolate |
|
34.5 |
350 |
3.6% |
14.05 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
28.19 |
50% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
0.79 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
28.19 |
50% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
0.79 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.10 tsp |
Allspice
|
|
Other |
Boil |
1 min. |
0.50 tsp |
Cinnamon Powder
|
|
Spice |
Boil |
1 min. |
0.20 tsp |
Ginger
|
|
Herb |
Boil |
1 min. |
0.10 tsp |
Nutmeg
|
|
Other |
Boil |
1 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Temperature |
Temperature |
-- |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.15 |
24.6
|
Mash volume with grains
|
7.27 |
29.1
|
Grain absorption losses
|
-1.76 |
-7
|
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt)
|
3.86 |
15.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.8 |
27.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.8 g | 27.2 qt)
|
5.5 |
22
|
Total:
|
10.01
|
40
|
Equipment Profile Used: |
System Default |
"Pumpkin Ale" Autumn Seasonal Beer recipe by Burke's Brewhouse. All Grain, ABV 5.64%, IBU 28.98, SRM 21.8, Fermentables: (Pale Ale Malt 2-Row, Caramel/Crystal Malt, Oats, Flaked, Caravienne Malt, Chocolate) Hops: (Northern Brewer, Cascade) Other: (Allspice, Cinnamon Powder, Ginger, Nutmeg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-13 23:28 UTC