Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Pilsner | 38 | 1.6 | 90% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5% | |
0.50 lb | American - Vienna | 35 | 4 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 8.5 | Boil | 60 min | 31.17 | 50% | |
0.50 oz | Perle | Pellet | 7.1 | Boil | 15 min | 6.46 | 25% | |
0.25 oz | Hallertau Mittelfruh | Pellet | 3.8 | Boil | 10 min | 1.26 | 12.5% | |
0.25 oz | Tettnanger | Pellet | 2.6 | Boil | 5 min | 0.48 | 12.5% | |
2 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5 | 20 |
Mash volume with grains | 5.8 | 23.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) | 3 | 12 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |