SC Porter - Beer Recipe - Brewer's Friend

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SC Porter

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday November 13th 2019
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OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

1.061
1.013
6.3%
31.6
50.0
n/a
31.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row $ 1.04 / lb
$ 4.16 		36.8 3.5 28.6%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L $ 1.26 / lb
$ 2.52 		35.4 60 14.3%
3 lb Briess - Aromatic Munich Malt 20L3 lb Aromatic Munich Malt 20L $ 1.19 / lb
$ 3.57 		35.4 20 21.4%
3 lb Briess - Black Malt - 2-Row3 lb Black Malt - 2-Row $ 1.32 / lb
$ 3.96 		25 500 21.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) $ 5.69 / lb
$ 5.69 		32 45 7.1%
8 oz Briess - Caramel Vienne 20L Malt8 oz Caramel Vienne 20L Malt $ 1.29 / lb
$ 0.65 		35.9 20 3.6%
8 oz Munich Dark8 oz Munich Dark $ 1.30 / lb
$ 0.65 		34 32 3.6%
14 lbs / $ 21.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops $ 1.70 / oz
$ 1.70 		Pellet 4.5 Boil 60 min 15.83 33.3%
2 oz Goldings2 oz Goldings Hops $ 1.70 / oz
$ 3.40 		Pellet 4.5 Boil 15 min 15.71 66.7%
3 oz / $ 5.10
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"SC Porter" American Porter beer recipe by closerhornet6. All Grain, ABV 6.3%, IBU 31.55, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 60L, Aromatic Munich Malt 20L, Black Malt - 2-Row, Belgian Candi Syrup - D-45, Caramel Vienne 20L Malt, Munich Dark) Hops: (Goldings)
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  • Last Updated: 2020-10-29 17:23 UTC