Brown Ale Moonchild - Beer Recipe - Brewer's Friend

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Brown Ale Moonchild

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 108 liters
Post Boil Size: 96 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Wednesday November 13th 2019
1.039
1.009
3.9%
13.3
21.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 60.2%
3 kg BA Malt - Munich3 kg Munich 38 7 18.1%
500 g BA Malt - Avena500 g Avena 33 2.2 3%
500 g BA Malt - Carapils500 g Carapils 34 4 3%
500 g BA Malt - Biscuit500 g Biscuit 36 20 3%
500 g BA Malt - Melanoidina500 g Melanoidina 36 25 3%
500 g BA Malt - M Chocolate500 g M Chocolate - (late mash tun addition) 29 400 3%
300 g BA Malt - Caramelo 120300 g Caramelo 120 - (late mash tun addition) 34 120 1.8%
400 g BA Malt - Cebada Tostada400 g Cebada Tostada - (late mash tun addition) 29 500 2.4%
200 g BA Malt - Caramelo 30200 g Caramelo 30 - (late mash tun addition) 35 30 1.2%
200 g BA Malt - Caramelo 60200 g Caramelo 60 - (late mash tun addition) 35 60 1.2%
16,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hopsteiner - Willamette25 g Willamette Hops Lupulin Pellet 12 Boil 90 min 10.76 45.5%
30 g Cascade30 g Cascade Hops Lupulin Pellet 7 Boil 10 min 2.55 54.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
PASO DEL REY, CIMES ENERO 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Sparge 75 °C 64 °C 90 min
60 L Sparge 85 °C 75 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.98 L. Suggest reducing initial water volume to 45.4 L and adding 50.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.42 L. Suggest reducing strike water volume to 34.44 L and adding 17.02 L sparge/top-off. 51.5
Strike water volume at mash thickness of 3.1 L/kg 51.5
Mash volume with grains 62.4
Grain absorption losses -16.6
Remaining sparge water volume (equipment estimates 62 L) 74
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96 L) 108
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 90 L) 96
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 96 L) 90
Total: 125.5  
Equipment Profile Used: System Default
"Brown Ale Moonchild" Southern English Brown beer recipe by Moonchild Cerveceria. All Grain, ABV 3.94%, IBU 13.32, SRM 21.31, Fermentables: (Pilsen, Munich, Avena, Carapils, Biscuit, Melanoidina, M Chocolate, Caramelo 120, Cebada Tostada, Caramelo 30, Caramelo 60) Hops: (Willamette, Cascade)
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  • Last Updated: 2024-06-25 19:02 UTC