Bock, Bock, and Two Smoking Barrels - Beer Recipe - Brewer's Friend

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Bock, Bock, and Two Smoking Barrels

251 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.62 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday November 13th 2019
1.076
1.016
7.9%
37.0
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Munich - Light 10L7 lb Munich - Light 10L 33 10 87.5%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 4.7%
6 oz Belgian - CaraVienne6 oz CaraVienne 34 20 4.7%
4 oz Maltodextrin4 oz Maltodextrin - (late boil kettle addition) 39 0 3.1%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.76 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 30 min 12.92 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 15 min 8.34 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 159 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.9 g | 23.6 qt) 5.84 23.4  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 6.46 25.8  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.69 g | 18.7 qt) 4.62 18.5  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.4 9.6  
Top off amount 0.1 0.4  
Volume into fermentor 2.5 10  
Total: 5.84 23.4
Equipment Profile Used: System Default
"Bock, Bock, and Two Smoking Barrels" Doppelbock beer recipe by GravyCrockett. BIAB, ABV 7.86%, IBU 37.02, SRM 18.25, Fermentables: (Munich - Light 10L, CaraMunich, CaraVienne, Maltodextrin) Hops: (Hallertau Mittelfruh, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 22:27 UTC