English IPA - Beer Recipe - Brewer's Friend

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English IPA

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday December 12th 2013
1.061
1.017
5.7%
46.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 58.3%
3 lb German - CaraAmber3 lb CaraAmber 34 23 25%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4.2%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 7.2 First Wort 0 min 7.44 8.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 7.2 Boil 50 min 11.69 8.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 7.2 Boil 30 min 9.45 8.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.3 Boil 20 min 5.48 8.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 7.2 Boil 15 min 6.1 8.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.3 Boil 10 min 3.28 8.3%
0.50 oz Progress0.5 oz Progress Hops Pellet 6.25 Boil 5 min 2.13 8.3%
0.50 oz Progress0.5 oz Progress Hops Pellet 6.25 Boil 1 min 0.46 8.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.3 Dry Hop 7 days 16.7%
1 oz Progress1 oz Progress Hops Pellet 6.25 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
1 tsp Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
3 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 4.01 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.95 31.8
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by OginRider. All Grain, ABV 5.73%, IBU 46.03, SRM 14.18, Fermentables: (Pale 2-Row, CaraAmber, CaraAroma, Cane Sugar) Hops: (East Kent Goldings, Fuggles, Progress) Other: (Irish Moss, Gypsum)
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  • Last Updated: 2014-01-11 00:06 UTC
  • Snapshot Created: 2013-12-12 20:32 UTC