1944 Whitbread XXXX - Beer Recipe - Brewer's Friend

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1944 Whitbread XXXX

220 calories 25 g 500 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 500ml)
Carbs: 25 g (Per 500ml)
Created: Wednesday November 13th 2019
1.047
1.014
4.3%
28.3
44.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,040 g United Kingdom - Pale 2-Row3040 g Pale 2-Row 38 5.17 68.9%
880 g United Kingdom - Mild880 g Mild 37 6.51 20%
135 g United Kingdom - Chocolate135 g Chocolate 34 1132.64 3.1%
135 g Weyermann - Carafa Special Type III135 g Carafa Special Type III 29.9 1399.5 3.1%
220 g United Kingdom - Wheat220 g Wheat 37 3.84 5%
4,410 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Progress15 g Progress Hops Pellet 6.25 Boil 60 min 12.02 22.1%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 6.65 22.1%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 20 min 5.24 22.1%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 3.14 22.1%
8 g Progress8 g Progress Hops Pellet 6.25 Boil 5 min 1.28 11.8%
68 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Mild Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
149 4 49 188 158 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Mash In Infusion -- 67 °C 60 min
20.4 L Sparge -- 74 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11
Mash volume with grains 13.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 22.3 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 32.3  
Equipment Profile Used: System Default
"1944 Whitbread XXXX" Old Ale beer recipe by ACBEV. All Grain, ABV 4.34%, IBU 28.33, SRM 44.6, Fermentables: (Pale 2-Row, Mild, Chocolate, Carafa Special Type III, Wheat) Hops: (Progress, Fuggles)
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  • Last Updated: 2024-06-14 22:23 UTC