Brite Futures Hazy IPA - Beer Recipe - Brewer's Friend

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Brite Futures Hazy IPA

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday November 13th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 76.5%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 20.6%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.8 First Wort 60 min 20.15 3%
2 oz Citra2 oz Citra Hops Pellet 12.8 Whirlpool at 212 °F 10 min 8.31 6.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.3 Whirlpool at 212 °F 10 min 10.58 6.1%
2 oz Citra2 oz Citra Hops Pellet 12.8 Whirlpool at 190 °F 10 min 6.23 6.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.3 Whirlpool at 190 °F 10 min 7.94 6.1%
4 oz Galaxy4 oz Galaxy Hops Pellet 16 Dry Hop 8 days 12.1%
4 oz Citra4 oz Citra Hops Pellet 12 Dry Hop 8 days 12.1%
8 oz Galaxy8 oz Galaxy Hops Pellet 16 Dry Hop 3 days 24.2%
8 oz Citra8 oz Citra Hops Pellet 12 Dry Hop 3 days 24.2%
33 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 635 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.63 gal Infusion 164 °F 154 °F 60 min
10.5 gal Fly Sparge 172 °F 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.35 gal (53.38 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 1.35 gal (5.38 qt) sparge/top-off. 10.63 42.5  
Strike water volume at mash thickness of 1.25 qt/lb 10.63 42.5  
Mash volume with grains 13.35 53.4  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 7.71 g | 30.9 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.84 g | 55.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 12.3 g | 49.2 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.7 g | 50.8 qt) 12 48  
Total: 19.5 78
Equipment Profile Used: System Default
"Brite Futures Hazy IPA" Specialty IPA: New England IPA beer recipe by Perfect Brewing Supply. All Grain, ABV 7.32%, IBU 53.2, SRM 5.11, Fermentables: (Pale 2-Row, Flaked Oats, Golden Naked Oats) Hops: (Magnum, Citra, Galaxy)
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  • Last Updated: 2023-11-07 21:59 UTC