Stratasphere - Beer Recipe - Brewer's Friend

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Stratasphere

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Post Boil Size: 46.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday November 12th 2019
1.061
1.015
6.0%
25.8
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 55%
35 lb American - White Wheat35 lb White Wheat 40 2.8 35%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 5%
5 lb Rice Hulls5 lb Rice Hulls 0 0 5%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Citra1.5 lb Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 12.33 50%
1.50 lb Strata1.5 lb Strata Hops Pellet 12 Whirlpool at 170 °F 20 min 13.45 50%
3 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 923 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Geyser Norman AR (Ouachita)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.1 gal Infusion 165 °F 154 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48 gal (192 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36 gal (144 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.75 gal (167 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 29.75 gal (119 qt) sparge/top-off. 33.75 135  
Strike water volume at mash thickness of 1.35 qt/lb 33.75 135  
Mash volume with grains (equipment estimates 39.95 g | 159.8 qt) 41.75 167  
Grain absorption losses -12.5 -50  
Remaining sparge water volume 27 108  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 48 192  
Boil off losses -1.5 -6  
Post boil Volume 46.5 186  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 1.8 7.2  
Going into fermentor 46.5 186  
Total: 60.75 243
Equipment Profile Used: System Default
"Stratasphere" American IPA beer recipe by Brewer #65519. All Grain, ABV 5.96%, IBU 25.78, SRM 5.63, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Rice Hulls) Hops: (Citra, Strata)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 17:14 UTC