DDH DNEIPA - Beer Recipe - Brewer's Friend

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DDH DNEIPA

269 calories 31.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 269 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created: Tuesday November 12th 2019
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

1.086
1.027
7.8%
53.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 62.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.5%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 12.5%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 6.2%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 6.2%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Amarillo33 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 4.05 11.1%
33 g El Dorado33 g El Dorado Hops Leaf/Whole 15.7 Whirlpool at 80 °C 15 min 7.4 11.1%
33 g Citra33 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 15 min 5.19 11.1%
33 g Amarillo33 g Amarillo Hops Pellet 8.6 Dry Hop at 80 °C 3 days 4.05 11.1%
33 g El Dorado33 g El Dorado Hops Leaf/Whole 15.7 Dry Hop at 80 °C 3 days 7.4 11.1%
33 g Citra33 g Citra Hops Leaf/Whole 11 Dry Hop at 80 °C 3 days 5.19 11.1%
33 g El Dorado33 g El Dorado Hops Leaf/Whole 15.7 Dry Hop at 80 °C 3 days 7.4 11.1%
33 g Citra33 g Citra Hops Leaf/Whole 11 Dry Hop at 80 °C 3 days 5.19 11.1%
33 g El Dorado33 g El Dorado Hops Leaf/Whole 15.7 Dry Hop at 80 °C 3 days 7.4 11.1%
297 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume 10.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Post boil volume (equipment estimates 19.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 20.5
Total: 33.1  
Equipment Profile Used: System Default
"DDH DNEIPA" English IPA beer recipe by Kikvorsman. All Grain, ABV 7.76%, IBU 53.28, SRM 7.45, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat, Munich, Lactose (Milk Sugar)) Hops: (Amarillo, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 22:09 UTC