La Jus-Gulaire NEIPA - Beer Recipe - Brewer's Friend

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La Jus-Gulaire NEIPA

218 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Corpus Medicandi
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday November 12th 2019
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1.065
1.021
5.8%
71.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 79.8%
3.30 lb Flaked Oats3.3 lb Flaked Oats 33 2.2 20.2%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.25 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.86 10.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 15.09 15.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hopback 0 min 5.24 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 5.24 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 8.24 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.73 21.1%
9.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 qt Strike 68 °F 158 °F 60 min
11.4 qt Sparge 158 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.11 24.5  
Mash volume with grains 7.42 29.7  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 6 24  
Hops absorption losses (hopback) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5 20  
Total: 9.79 39.2
Equipment Profile Used: System Default
"La Jus-Gulaire NEIPA" Specialty IPA: New England IPA beer recipe by Corpus Medicandi. All Grain, ABV 5.8%, IBU 71.65, SRM 5.18, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Cascade, Citra, Mosaic)
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  • Last Updated: 2019-11-18 17:08 UTC