AZACCA Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AZACCA Pale Ale

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loggerhead
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday November 12th 2019
Similar Recipes

Pumpernickel Rye Ale

by Dana

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 31

NB Tombstone Pale Ale

by west1m

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 30

Sierra Nevada Pale Ale

by BigDaddy84

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

1.052
1.012
5.2%
33.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 53.1%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 32.7%
0.75 lb United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L 33 80 6.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 60 min 12.79 6.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 9.28 12.5%
1.25 oz Azacca1.25 oz Azacca Hops Pellet 15 Whirlpool 0 min 11.7 31.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 3 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each clarity ferm Fining Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Rest Steeping 164 °F 152 °F 60 min
3 gal mash out Temperature -- 170 °F --
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 4.44 17.8  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 5.42 21.7  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
"AZACCA Pale Ale" American Pale Ale beer recipe by Loggerhead. All Grain, ABV 5.23%, IBU 33.77, SRM 11.57, Fermentables: (Pilsner, Pale 2-Row, Dark Crystal 80L, Caramel / Crystal 40L) Hops: (Azacca) Other: (Whirlfloc, clarity ferm)
Last Updated and Sharing
 
380
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-23 20:18 UTC