Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 65 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 845.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday November 12th 2019
1.047
1.008
5.1%
23.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Bohemian Pilsner125 kg Bohemian Pilsner 38 1.9 77.2%
12.50 kg German - Munich Light12.5 kg Munich Light 37 6 7.7%
12.50 kg German - CaraFoam12.5 kg CaraFoam 37 1.8 7.7%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 3.1%
5 kg German - CaraHell5 kg CaraHell 34 11 3.1%
2 kg Rice Hulls2 kg Rice Hulls 0 0 1.2%
162 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Northern Brewer800 g Northern Brewer Hops Leaf/Whole 7.8 Boil 65 min 19.33 43.2%
350 g Saaz350 g Saaz Hops Pellet 3.5 Boil 15 min 2.03 18.9%
350 g Saaz350 g Saaz Hops Pellet 3.5 Boil 5 min 0.82 18.9%
350 g Saaz350 g Saaz Hops Pellet 3.5 Whirlpool 20 min 0.77 18.9%
1,850 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
120 g Chalk Water Agt Mash 0 min.
45 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Infusion 74 °C 67 °C 65 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 815.43 L. Suggest reducing initial water volume to 45.4 L and adding 770.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 544.32 L 437.4
Strike water volume at mash thickness of 2.7 L/kg 437.4
Mash volume with grains 544.3
Grain absorption losses -162
Remaining sparge water volume (equipment estimates 540.9 L) 575.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 815.4 L) 850
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 801.8 L) 845.7
Hops absorption losses (whirlpool, hop stand) -1.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 844 L) 800
Total: 1012.9  
Equipment Profile Used: System Default
"Bohemian Pilsner" Bohemian Pilsener beer recipe by Anonymous. All Grain, ABV 5.09%, IBU 22.95, SRM 4.02, Fermentables: (Bohemian Pilsner, Munich Light, CaraFoam, Acidulated Malt, CaraHell, Rice Hulls) Hops: (Northern Brewer, Saaz) Other: (Calcium Chloride (dihydrate), Chalk, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 18:17 UTC