Storm the Castle Tripel
278 calories
26.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
12.44 |
Boil
|
60 min |
30.72 |
33.3% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Leaf/Whole |
3 |
Boil
|
30 min |
2.85 |
16.7% |
1 oz |
Liberty1 oz Liberty Hops |
|
Leaf/Whole |
4.3 |
Boil
|
5 min |
2.12 |
33.3% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
5 min |
0.81 |
16.7% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.36 g | 21.4 qt)
|
4.99 |
20
|
Mash volume with grains (equipment estimates 5.36 g | 21.4 qt)
|
5.28 |
21.1
|
Grain absorption losses (steeping)
|
-0.45 |
-1.8
|
Volume increase from sugar/extract (early additions)
|
0.46 |
1.8
|
Pre boil volume (equipment estimates 5.36 g | 21.5 qt)
|
5 |
20
|
Volume increase from sugar/extract (late additions)
|
0.25 |
1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
4 |
16
|
Top off amount
|
1.5 |
6
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.49
|
26
|
Equipment Profile Used: |
System Default |
"Storm the Castle Tripel" Belgian Tripel beer recipe by MattAgBQ93. Extract, ABV 8.61%, IBU 36.5, SRM 6.98, Fermentables: (DME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L), Dry Malt Extract - Extra Light, Honey) Steeping Grains: (Abbey Malt, Vienna, Pale 2-Row) Hops: (Magnum, Styrian Goldings, Liberty) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-02 16:24 UTC