Punk Up the Porter - Beer Recipe - Brewer's Friend

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Punk Up the Porter

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Hop Utilization: 97%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday November 12th 2019
1.044
1.011
4.4%
30.2
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 11%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 32.9%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 11%
30 oz Pumpkin (canned)30 oz Pumpkin (canned) 1 0 20.5%
6.87 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.7%
0.25 lb Briess - Brewers Oat Flakes0.25 lb Brewers Oat Flakes 32.2 2.5 2.7%
1 lb American - Victory1 lb Victory 34 28 11%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 8.72 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 20 min 21.49 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
24142
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.13 g | 12.5 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 3.13 g | 12.5 qt) 2.86 11.4  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 3.45 g | 13.8 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.25 9  
Top off amount 3.25 13  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.93 23.7
Equipment Profile Used: System Default
"Punk Up the Porter" Brown Porter beer recipe by Ex Libris Beer Co. Extract, ABV 4.35%, IBU 30.21, SRM 24.66, Fermentables: (DME Sparkling Amber, DME Traditional Dark, DME Golden Light, Pumpkin (canned)) Steeping Grains: (Chocolate, Biscuit, Caramel / Crystal 60L, Brewers Oat Flakes, Victory) Hops: (Hallertau Mittelfruh, Nugget) Other: (Whirlfloc)
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  • Last Updated: 2019-11-26 20:22 UTC