Bite the Bulleit - Beer Recipe - Brewer's Friend

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Bite the Bulleit

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Tuesday November 12th 2019
1.087
1.021
8.7%
79.9
44.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.2%
1 lb American - Chocolate1 lb Chocolate 29 350 6.4%
18 oz Rolled Oats18 oz Rolled Oats 33 2.2 7.2%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 60 min 48.6 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 21.92 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 15 min 9.36 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nib Tincture Flavor Primary 4 days
3 oz Coffee Flavor Primary 4 days
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 10 110 140 40 240
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 164 °F 152 °F 60 min
3 gal Batch Sparge 175 °F 170 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.2 20.8  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.04 g | 16.2 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.46 g | 17.9 qt) 4 16  
Total: 8.2 32.8
Equipment Profile Used: System Default
 
Notes

Tincture: 4oz cacao beans in bourbon for a week. Pour in when adding coffee beans.

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  • Last Updated: 2020-01-16 16:05 UTC