11/30/2019 3:38 PM over 4 years ago
|
+0 |
Pre-Boil Gravity |
16.1 °P
|
26 Liters |
|
|
11/30/2019 3:39 PM over 4 years ago
|
|
11/30/2019 3:39 PM over 4 years ago
|
+0 |
Boil Complete |
17.5 °P
|
22 Liters |
|
|
7/27/2020 4:58 PM over 4 years ago
|
|
11/30/2019 5:20 PM over 4 years ago
|
+0 |
Boil Complete |
17.5 °P
|
22 Liters |
|
20 °C |
11/30/2019 5:21 PM over 4 years ago
|
|
11/30/2019 5:21 PM over 4 years ago
|
+0 |
Brew Day Complete |
17.5 °P
|
21.5 Liters |
|
20 °C |
11/30/2019 5:21 PM over 4 years ago
|
|
12/3/2019 11:33 AM over 4 years ago
|
+3 |
Sample |
5.9 °P
|
|
|
18 °C |
12/3/2019 11:33 AM over 4 years ago
|
|
12/11/2019 8:58 AM over 4 years ago
|
+11 |
Sample |
1.020
|
|
|
|
12/11/2019 8:58 AM over 4 years ago
|
|
12/11/2019 8:58 AM over 4 years ago
|
+11 |
Racked |
1.020
|
7 Liters |
|
18 °C |
12/11/2019 8:59 AM over 4 years ago
|
Racked 7 liters to secondary and added rum soaked oak chips |
12/11/2019 8:59 AM over 4 years ago
|
+11 |
Racked |
|
9 Liters |
|
|
12/11/2019 8:59 AM over 4 years ago
|
Racked 9 liters to secondary with no oak/rum. Lost 3 liters to Trub in the primary. |
12/11/2019 8:59 AM over 4 years ago
|
+11 |
Packaged |
1.020
|
1.33 Liters |
|
18 °C |
12/11/2019 9:01 AM over 4 years ago
|
bottled 4 .33 bottles to experiment with amounts of coffee and sugar type for priming. |
12/11/2019 9:01 AM over 4 years ago
|
+11 |
Fermentation Complete |
1.020
|
17.5 Liters |
|
18 °C |
12/11/2019 9:01 AM over 4 years ago
|
|
12/23/2019 6:25 AM over 4 years ago
|
+23 |
Packaged |
|
6.33 Liters |
|
|
12/23/2019 6:26 AM over 4 years ago
|
Packaged the rum/wood aged batch. |
12/23/2019 6:26 AM over 4 years ago
|
+23 |
Packaged |
|
2.66 Liters |
|
|
12/23/2019 6:28 AM over 4 years ago
|
Packaged 8 bottles of the plain breakfast stout and put bourbon/oak chips(45ml to 25g) in the secondary with the remaining 6 liters. |