SIMpilsy

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday November 12th 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

7.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - Pilsner Malt10 lb Pilsner Malt	37	1.9	83.3%
1 lb	Viking - Wheat 1 lb Wheat	38	2.5	8.3%
0.50 lb	Viking - Caramel 30 Malt0.5 lb Caramel 30 Malt	34	11.8	4.2%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Boil	15 min	7.05	14.3%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Whirlpool at 160 °F	20 min		28.6%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	Pellet	13.6	Dry Hop	3 days		57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Yakima Chief Hops - Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops		7.05	100%
3.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	200	100	50
2:1 chloride to sulfate added 2g baking soda for mash ph at 5.25 @ mash temp
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Batch Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.5	18
Mash volume with grains (equipment estimates 1.92 g \| 7.7 qt)	5.46	21.8
Grain absorption losses	-1.5	-6
Remaining sparge water volume (equipment estimates 0.77 g \| 3.1 qt)	0.25	1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3.52 g \| 14.1 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	2	8
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Top off amount	3.54	14.2
Going into fermentor	5.5	22
Total:	4.75	19
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 75% 27.8 ppg

Ending Kettle: 76% 28 ppg

Brew House: 75% 27.6 ppg

Wort Volume:

5.7 Gallons

Expected 5.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.058
Actual OG: 1.058

Alcohol and Attenuation:

Pending - N/A

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated
11/12/2019 5:56 AM over 5 years ago	+1	Mash Complete	1.049		5.25	152 °F	11/12/2019 5:57 AM over 5 years ago
11/12/2019 5:57 AM over 5 years ago	+1	Pre-Boil Gravity	1.049	6.8 Gallons	5.25	152 °F	11/12/2019 5:57 AM over 5 years ago
11/12/2019 5:57 AM over 5 years ago	+1	Boil Complete	1.058	5.8 Gallons			11/12/2019 5:58 AM over 5 years ago
11/12/2019 5:58 AM over 5 years ago	+1	Brew Day Complete	1.058	5.7 Gallons			11/12/2019 5:58 AM over 5 years ago

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Last Updated: 2019-11-12 05:55 UTC

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SIMpilsy