Amber Ale
220 calories
25 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Bramling Cross8 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
90 min |
6.9 |
14.8% |
8 g |
Bramling Cross8 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
45 min |
5.92 |
14.8% |
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
12.39 |
37% |
18 g |
Sovereign18 g Sovereign Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
7.44 |
33.3% |
54 g
/ £ 0.00
|
Priming
Method: demarara
Amount: 123.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Mild Ale
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.9 L |
Mash In |
Infusion |
-- |
66 °C |
20 min |
12.1 L |
Underlet |
Infusion |
-- |
69 °C |
70 min |
10 L |
|
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
10.9 |
Mash volume with grains
|
13.7 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 26 L)
|
21.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.7 L)
|
27 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"Amber Ale" American Amber Ale beer recipe by ACBEV. All Grain, ABV 4.32%, IBU 32.65, SRM 29.46, Fermentables: (Maris Otter Pale, Munich Malt, Wheat, Rye, Flaked Barley, Amber Malt, De-Husked Caraf III, Crystal 100, Crystal 200, Crystal 400, Golden Syrup, Blackstrap) Hops: (Bramling Cross, Sovereign)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-12 02:16 UTC