Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

220 calories 25 g 500 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 500ml)
Carbs: 25 g (Per 500ml)
Created: Tuesday November 12th 2019
1.047
1.014
4.3%
32.7
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,100 g United Kingdom - Maris Otter Pale2100 g Maris Otter Pale 38 8.51 45.8%
525 g Warminster Maltings - Munich Malt525 g Munich Malt 37 17.5 11.5%
200 g United Kingdom - Wheat200 g Wheat 37 3.84 4.4%
450 g German - Rye450 g Rye 38 7.84 9.8%
250 g Flaked Barley250 g Flaked Barley 32 4.37 5.5%
450 g Warminster Maltings - Amber Malt450 g Amber Malt 34 65 9.8%
50 g German - De-Husked Caraf III50 g De-Husked Caraf III 32 1252.73 1.1%
225 g Warminster Maltings - Crystal 100225 g Crystal 100 34 115.92 4.9%
50 g Warminster Maltings - Crystal 20050 g Crystal 200 33 238.67 1.1%
50 g Warminster Maltings - Crystal 40050 g Crystal 400 32 486.85 1.1%
225 g Tate and Lyle - Golden Syrup225 g Golden Syrup - (late boil kettle addition) 40 1.17 4.9%
6 g Meridian - Blackstrap6 g Blackstrap - (late boil kettle addition) 40 3000.64 0.1%
4,581 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Bramling Cross8 g Bramling Cross Hops Pellet 6.5 Boil 90 min 6.9 14.8%
8 g Bramling Cross8 g Bramling Cross Hops Pellet 6.5 Boil 45 min 5.92 14.8%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 30 min 12.39 37%
18 g Sovereign18 g Sovereign Hops Pellet 5.5 Boil 20 min 7.44 33.3%
54 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Mild Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
149 4 49 188 158 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.9 L Mash In Infusion -- 66 °C 20 min
12.1 L Underlet Infusion -- 69 °C 70 min
10 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.9
Mash volume with grains 13.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 26 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 27
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.3  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by ACBEV. All Grain, ABV 4.32%, IBU 32.65, SRM 29.46, Fermentables: (Maris Otter Pale, Munich Malt, Wheat, Rye, Flaked Barley, Amber Malt, De-Husked Caraf III, Crystal 100, Crystal 200, Crystal 400, Golden Syrup, Blackstrap) Hops: (Bramling Cross, Sovereign)
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  • Last Updated: 2019-11-12 02:16 UTC