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Pils

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M.D.
Hop Utilization: 89%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday November 11th 2019
1.052
1.008
5.8%
33.0
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - American - Pilsen Malt 2-Row11 lb American - Pilsen Malt 2-Row 37 1.2 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - CZ Saaz (4.3 AA)1 oz Artisan - CZ Saaz (4.3 AA) Hops Pellet 4.3 First Wort 75 min 17.3 14.3%
1.50 oz Artisan - CZ Saaz (4.3 AA)1.5 oz Artisan - CZ Saaz (4.3 AA) Hops Pellet 4.3 Boil 15 min 11.2 21.4%
1.50 oz Artisan - CZ Saaz (4.3 AA)1.5 oz Artisan - CZ Saaz (4.3 AA) Hops Pellet 4.3 Aroma 5 min 4.5 21.4%
1.50 oz Artisan - CZ Saaz (4.3 AA)1.5 oz Artisan - CZ Saaz (4.3 AA) Hops Pellet 4.3 Hopback 20 min 21.4%
1.50 oz Artisan - CZ Saaz (4.3 AA)1.5 oz Artisan - CZ Saaz (4.3 AA) Hops Pellet 4.3 Dry Hop 7 days 21.4%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
6 tbsp Phosphoric acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 15 min.
1.50 tsp Wyeast - Beer Nutrient Other Sparge 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 161 °F 150 °F 60 min
4.5 gal Batch Sparge 168 °F 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.3 25.2  
Hops absorption losses (hopback) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.24 g | 25 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Pils" Bohemian Pilsener beer recipe by M.D.. All Grain, ABV 5.79%, IBU 33, SRM 2.72, Fermentables: (American - Pilsen Malt 2-Row) Hops: (Artisan - CZ Saaz (4.3 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Phosphoric acid, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2024-07-06 18:15 UTC