Pils
169 calories
14 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
Briess - American - Pilsen Malt 2-Row11 lb American - Pilsen Malt 2-Row |
|
37 |
1.2 |
100% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - CZ Saaz (4.3 AA)1 oz Artisan - CZ Saaz (4.3 AA) Hops |
|
Pellet |
4.3 |
First Wort
|
75 min |
17.3 |
14.3% |
1.50 oz |
Artisan - CZ Saaz (4.3 AA)1.5 oz Artisan - CZ Saaz (4.3 AA) Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
11.2 |
21.4% |
1.50 oz |
Artisan - CZ Saaz (4.3 AA)1.5 oz Artisan - CZ Saaz (4.3 AA) Hops |
|
Pellet |
4.3 |
Aroma
|
5 min |
4.5 |
21.4% |
1.50 oz |
Artisan - CZ Saaz (4.3 AA)1.5 oz Artisan - CZ Saaz (4.3 AA) Hops |
|
Pellet |
4.3 |
Hopback
|
20 min |
|
21.4% |
1.50 oz |
Artisan - CZ Saaz (4.3 AA)1.5 oz Artisan - CZ Saaz (4.3 AA) Hops |
|
Pellet |
4.3 |
Dry Hop
|
7 days |
|
21.4% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Artisan - CZ Saaz (4.3 AA) (Pellet) 6.999999983988 oz Artisan - CZ Saaz (4.3 AA) (Pellet) Hops |
|
33 |
99.9% |
7 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.1 gal |
|
Strike |
161 °F |
150 °F |
60 min |
4.5 gal |
|
Batch Sparge |
168 °F |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
64 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt)
|
5.5 |
22
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
8 |
32
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5.56 g | 22.2 qt)
|
6.3 |
25.2
|
Hops absorption losses (hopback)
|
-0.06 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.24 g | 25 qt)
|
5.5 |
22
|
Total:
|
9.63
|
38.5
|
Equipment Profile Used: |
System Default |
"Pils" Bohemian Pilsener beer recipe by M.D.. All Grain, ABV 5.79%, IBU 33, SRM 2.72, Fermentables: (American - Pilsen Malt 2-Row) Hops: (Artisan - CZ Saaz (4.3 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Phosphoric acid, Whirlfloc, Beer Nutrient)
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- Last Updated: 2024-07-06 18:15 UTC