Mex Choc Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mex Choc Stout

403 calories 40.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 240 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 403 calories (Per 12oz)
Carbs: 40.1 g (Per 12oz)
Created: Monday November 11th 2019
1.120
1.029
11.9%
0.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Simpsons - Golden Promise385 lb Golden Promise 37 2.4 45.3%
20 lb Crisp Malting - Pale Chocolate20 lb Pale Chocolate 32.7 220 2.4%
20 lb United Kingdom - Chocolate20 lb Chocolate 34 425 2.4%
20 lb American - Dark Chocolate20 lb Dark Chocolate 29 420 2.4%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 11.8%
10 lb Thomas Fawcett - Crystal 65L10 lb Crystal 65L 34 65 1.2%
10 lb United Kingdom - Crystal 90L10 lb Crystal 90L 33 90 1.2%
10 lb United Kingdom - Extra Dark Crystal 120L10 lb Extra Dark Crystal 120L 33 120 1.2%
10 lb Briess - Midnight Wheat Malt10 lb Midnight Wheat Malt 25 550 1.2%
65 lb Briess - Victory Malt65 lb Victory Malt 34.5 28 7.6%
110 lb Bestmalz - Munich110 lb Munich 37 6.3 12.9%
25 lb Soft Candi Sugar - Brown25 lb Soft Candi Sugar - Brown 38 60 2.9%
10 lb United Kingdom - Brown10 lb Brown 32 65 1.2%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 6.5%
850 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 186 gal (744 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 174 gal (696 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 375.38 gal (1501.5 qt) 309.38 1237.5  
Strike water volume at mash thickness of 1.5 qt/lb 309.38 1237.5  
Mash volume with grains 375.38 1501.5  
Grain absorption losses -103.13 -412.5  
Remaining sparge water volume 39.95 159.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.05 8.2  
Pre boil volume (equipment estimates 186 g | 744 qt) 248 992  
Boil off losses -6 -24  
Post boil volume (equipment estimates 242 g | 968 qt) 180 720  
Estimated amount in fermentor 180 720  
Total: 349.33 1397.3
Equipment Profile Used: System Default
"Mex Choc Stout" No Profile Selected beer recipe by lostcook. All Grain, ABV 11.94%, IBU 0, SRM 50, Fermentables: (Golden Promise, Pale Chocolate, Chocolate, Dark Chocolate, Rolled Oats, Crystal 65L, Crystal 90L, Extra Dark Crystal 120L, Midnight Wheat Malt, Victory Malt, Munich, Soft Candi Sugar - Brown, Brown, Honey Malt)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-11 21:59 UTC