Copley #1 - Beer Recipe - Brewer's Friend

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Copley #1

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday November 11th 2019
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OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 55

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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 81.7%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.4%
26 oz Dry Malt Extract - Wheat26 oz Dry Malt Extract - Wheat 42 3 11.1%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 3.8%
14.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 13.5 Boil 10 min 15.2 6.2%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Leaf/Whole 14.1 Boil 10 min 15.88 6.2%
3 oz Citra3 oz Citra Hops Leaf/Whole 13.5 Whirlpool at 170 °F 15 min 15.99 18.5%
3 oz Artisan - Idaho #73 oz Idaho #7 Hops Leaf/Whole 14.1 Whirlpool at 170 °F 15 min 16.71 18.5%
1.25 oz Citra1.25 oz Citra Hops Leaf/Whole 13.5 Dry Hop at 70 °F 7 days 7.7%
1.25 oz Artisan - Idaho #71.25 oz Idaho #7 Hops Leaf/Whole 14.1 Dry Hop at 70 °F 7 days 7.7%
1.75 oz Amarillo1.75 oz Amarillo Hops Leaf/Whole 8.8 Dry Hop at 70 °F 7 days 10.8%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 13.5 Dry Hop at 70 °F 3 days 9.2%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Leaf/Whole 14.1 Dry Hop at 70 °F 3 days 6.2%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.8 Dry Hop at 70 °F 3 days 9.2%
16.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 166 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.08 16.3  
Mash volume with grains (equipment estimates 4.9 g | 19.6 qt) 5.13 20.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.4 29.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Copley #1" Specialty IPA: New England IPA beer recipe by Brewer #227790. All Grain, ABV 6.99%, IBU 63.78, SRM 7.74, Fermentables: (Pale Ale Malt 2-Row, Honey Malt, Dry Malt Extract - Wheat, Flaked Oats) Hops: (Citra, Idaho #7, Amarillo)
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  • Last Updated: 2019-11-11 19:38 UTC