English Porter (Rulo) - Beer Recipe - Brewer's Friend

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English Porter (Rulo)

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday November 11th 2019
1.057
1.013
5.7%
35.8
28.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg The Swaen - Ale5.5 kg Ale 37 3.5 74.8%
0.70 kg The Swaen - The Swaen - GoldSwaen Brown Supreme (112°L)0.7 kg The Swaen - GoldSwaen Brown Supreme (112°L) 35 112 9.5%
0.25 kg The Swaen - BlackSwaen Chocolate B0.25 kg BlackSwaen Chocolate B 34.5 338 3.4%
0.90 kg The Swaen - GoldSwaen Brown0.9 kg GoldSwaen Brown 35 82.5 12.2%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 28.31 57.9%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 7.47 42.1%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains 26.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 20.9 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 28.5 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 28.5
Total: 40.3  
Equipment Profile Used: System Default
"English Porter (Rulo)" English Porter beer recipe by Pepe Aragon. All Grain, ABV 5.74%, IBU 35.78, SRM 28.86, Fermentables: (Ale, The Swaen - GoldSwaen Brown Supreme (112°L), BlackSwaen Chocolate B, GoldSwaen Brown) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 16:13 UTC