Big Blackberry Porter - Beer Recipe - Brewer's Friend

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Big Blackberry Porter

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Siegfried
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday December 12th 2013
1.062
1.017
5.8%
32.5
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb United Kingdom - Maris Otter Pale9.75 lb Maris Otter Pale 38 3.75 79.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.1%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 4.9%
0.25 lb United Kingdom - Peated Malt0.25 lb Peated Malt 38 2.5 2%
0.13 lb American - Black Malt0.13 lb Black Malt 28 500 1.1%
12.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.16 66.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 30 min 3.47 16.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 5 min 0.9 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Blackberries Flavor Boil --
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Protien Rest Infusion -- 122 °F 20 min
12 qt Saccharification Rest Infusion -- 154 °F 60 min
12 qt Mash Out Infusion -- 167 °F 15 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.06 12.2  
Mash volume with grains 4.04 16.1  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Big Blackberry Porter" Robust Porter beer recipe by David Siegfried. All Grain, ABV 5.81%, IBU 32.53, SRM 28.53, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Victory, Chocolate, Peated Malt, Black Malt) Hops: (Northern Brewer, East Kent Goldings) Other: (Blackberries, Irish Moss)
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  • Last Updated: 2013-12-20 11:26 UTC