Juicy Mosaic APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy Mosaic APA

172 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday November 11th 2019
Similar Recipes

Verdant Lightbulb

by lawst

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 12

Verdant light Bulb

by Wavingdaisey

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 16

1.056
1.013
5.5%
14.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 3.31 84.6%
0.25 kg Briess - Carapils Malt0.25 kg Carapils Malt 34.5 2.51 3.8%
0.25 kg Briess - Aromatic Munich Malt 20L0.25 kg Aromatic Munich Malt 20L 35.4 51.87 3.8%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 3.84 3.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 25 min 8.39 10%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 15 min 5.99 10%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Aroma 0 min 20%
60 g Mosaic60 g Mosaic Hops Pellet 11.5 Dry Hop 5 days 60%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Juicy Mosaic APA" American Pale Ale beer recipe by Zerosopp. All Grain, ABV 5.53%, IBU 14.38, SRM 9.41, Fermentables: (Pale 2-Row, Carapils Malt, Aromatic Munich Malt 20L, Flaked Wheat, Flaked Oats) Hops: (Mosaic)
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-11 17:50 UTC