Chuck's Double Irish Red - Beer Recipe - Brewer's Friend

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Chuck's Double Irish Red

300 calories 30.4 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 74% (brew house)
Source: RouletteRun
Calories: 300 calories (Per 16oz)
Carbs: 30.4 g (Per 16oz)
Created: Monday November 11th 2019
1.090
1.022
8.9%
40.4
20.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Bonlander Munich Malt 10L7 lb Bonlander Munich Malt 10L 35.9 10 35%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 5%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 5%
11 lb American - Pilsner11 lb Pilsner 37 1.8 55%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.4 Boil 60 min 32.27 36.4%
1 oz Cluster1 oz Cluster Hops Pellet 6.3 Boil 15 min 8.14 36.4%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6 Boil 0 min 27.3%
2.75 oz / $ 0.00
Priming
Method: co2       Amount: 16.41 psi       Temp: 54 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Mash in Strike 167 °F 153 °F 60 min
Raised via burner Temperature 153 °F 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
"Chuck's Double Irish Red" No Profile Selected beer recipe by RouletteRun. All Grain, ABV 8.91%, IBU 40.41, SRM 20.3, Fermentables: (Bonlander Munich Malt 10L, Caramel Munich 60L, Caramel Malt - 120L, Pilsner) Hops: (Chinook, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 16:54 UTC