PMX Porter - Beer Recipe - Brewer's Friend

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PMX Porter

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Semper Sitientem
Rating:
5.00 (1 Review)

Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
URL: https://www.mycellar.online/
Created: Monday November 11th 2019
1.068
1.017
6.7%
29.8
40.8
5.5
18.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row $ 1.85 / lb
$ 10.18 		37 1.8 73.3%
8 oz Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark) $ 1.85 / lb
$ 0.93 		37 10 6.7%
6 oz Briess - Caramel Malt - 80L6 oz Caramel Malt - 80L $ 1.95 / lb
$ 0.73 		35 80 5%
6 oz Flaked Barley6 oz Flaked Barley $ 2.25 / lb
$ 0.84 		32 2.2 5%
6 oz Muntons - Roasted Barley6 oz Roasted Barley $ 1.85 / lb
$ 0.69 		29 550 5%
2 oz Muntons - Chocolate Malt2 oz Chocolate Malt $ 2.25 / lb
$ 0.28 		30.8 350 1.7%
2 oz German - Chocolate Wheat2 oz Chocolate Wheat $ 1.95 / lb
$ 0.24 		31 413 1.7%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate $ 1.95 / lb
$ 0.24 		33 207 1.7%
120 oz / $ 14.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops $ 2.45 / oz
$ 1.84 		Pellet 4.6 Boil 60 min 22.82 75%
0.25 oz Fuggles0.25 oz Fuggles Hops $ 2.45 / oz
$ 0.61 		Pellet 4.6 Boil 45 min 6.98 25%
1 oz / $ 2.45
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Baking Soda $ 0.02 / tsp
$ 0.00 		Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) $ 0.17 / tsp
$ 0.08 		Water Agt Mash 1 hr.
0.50 tsp Gypsum $ 0.14 / tsp
$ 0.07 		Water Agt Mash 1 hr.
0.50 tsp irish moss $ 0.28 / tsp
$ 0.14 		Fining Boil 15 min.
0.50 tsp Yeast Nutrient $ 0.05 / tsp
$ 0.03 		Other Boil 15 min.
3 tbsp Vanilla extract $ 0.10 / tbsp
$ 0.30 		Flavor Bottling 0 min.
$ 0.62
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.70 Grams
Cost:
$ 0.25 / g
$ 1.43
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 1.43 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 2.9 oz       Temp: 75 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature 160 °F 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.73 22.9  
Mash volume with grains 6.33 25.3  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.54 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.73 22.9
Equipment Profile Used: System Default
 
Notes

Turbinado brown sugar used for bottle priming.

Won it’s category with 41 points at 2020 Suwanee (Georgia) Beer Festival Home Brew Competition.



Award Winning Recipe
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  • Last Updated: 2022-10-20 01:15 UTC