Valhalla

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Post Boil Size: 8.1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Morrow
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday November 11th 2019

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

55.2

SRM (morey):

5.2

Mash pH

5.3

Cost $

115.21

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	$ 1.39 / lb $ 22.24	37	1.8	66.7%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	$ 1.79 / lb $ 5.37	37	3	12.5%
5 lb	Flaked Oats5 lb Flaked Oats	$ 2.00 / lb $ 10.00	33	2.2	20.8%
24 lbs / $ 37.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	$ 3.20 / oz $ 4.80	Pellet	11	Boil	5 min	6.79	7.5%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	$ 6.00 / oz $ 6.00	Lupulin Pellet	22	Boil	5 min	9.05	5%
1.50 oz	Citra1.5 oz Citra Hops	$ 3.20 / oz $ 4.80	Pellet	11	Whirlpool at 200 °F	30 min	7.72	7.5%
2 oz	El Dorado2 oz El Dorado Hops	$ 3.00 / oz $ 6.00	Pellet	14.4	Whirlpool at 200 °F	30 min	13.48	10%
2 oz	Vic Secret2 oz Vic Secret Hops	$ 3.50 / oz $ 7.00	Pellet	19.4	Whirlpool at 200 °F	30 min	18.16	10%
3 oz	El Dorado3 oz El Dorado Hops	$ 3.00 / oz $ 9.00	Pellet	14.4	Dry Hop	7 days		15%
3 oz	Vic Secret3 oz Vic Secret Hops	$ 3.50 / oz $ 10.50	Pellet	19.4	Dry Hop	7 days		15%
3 oz	El Dorado3 oz El Dorado Hops	$ 3.00 / oz $ 9.00	Pellet	14.4	Dry Hop	3 days		15%
3 oz	Vic Secret3 oz Vic Secret Hops	$ 3.50 / oz $ 10.50	Pellet	19.4	Dry Hop	3 days		15%
20 oz / $ 67.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 3.20 / oz $ 9.60	14.51	15%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 6.00 / oz $ 6.00	9.05	5%
8 oz	El Dorado (Pellet)	$ 3.00 / oz $ 24.00	13.48	40%
8 oz	Vic Secret (Pellet)	$ 3.50 / oz $ 28.00	18.16	40%
20 oz / $ 67.60

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28.80 g	Calcium Chloride (dihydrate)		Water Agt	Other	0 min.
9.60 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:	$ 5.00 / each $ 10.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Sacc Rest	Infusion	165 °F	155 °F	60 min
	Mash Out	Vorlauf	--	170 °F	--
6 gal	Dunk Sparge	Batch Sparge	170 °F	170 °F	20 min

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.87 gal (55.48 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 1.87 gal (7.48 qt) sparge/top-off.	11.95	47.8
Strike water volume (equipment estimates 12.19 g \| 48.8 qt)	11.95	47.8
Mash volume with grains (equipment estimates 14.11 g \| 56.5 qt)	13.87	55.5
Grain absorption losses	-3	-12
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.94 g \| 35.8 qt)	8.7	34.8
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume	8.1	32.4
Hops absorption losses (whirlpool, hop stand)	-0.21	-0.8
Top off amount	0.11	0.4
Volume into fermentor	8	32
Total:	11.95	47.8
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 53% 19.2 ppg

Ending Kettle: 56% 20.3 ppg

Brew House: 61% 22.2 ppg

Wort Volume:

7.5 Gallons

Expected 8 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.071
Actual OG: 1.071

Alcohol and Attenuation:

ABV: 7.74%

Apparent Attenuation: 83.1%
Actual FG: 1.012
Calories per 12oz 234 calories
Carbohydrates per 12oz 22.2 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
11/23/2019 2:32 PM over 5 years ago	+0	Pre-Boil Gravity	1.046	10 Gallons		12/1/2019 10:42 PM over 5 years ago
11/23/2019 2:33 PM over 5 years ago	+0	Boil Complete	1.061	8 Gallons		12/1/2019 10:42 PM over 5 years ago
11/23/2019 2:33 PM over 5 years ago	+0	Brew Day Complete	1.071	7.5 Gallons		12/1/2019 10:42 PM over 5 years ago	added 2 lbs light DME to hit target
11/24/2019 2:34 PM over 5 years ago	+1	Other				12/1/2019 10:42 PM over 5 years ago	Pitched yeast starter
11/25/2019 7:28 PM over 5 years ago	+2	Other			70 °F	12/1/2019 10:42 PM over 5 years ago	Fermenting @ 70F Dropped first charge of dry hops
11/27/2019 6:00 AM over 5 years ago	+4	Other				12/1/2019 10:42 PM over 5 years ago	Diacetyl rest (70 to 75 degrees)
11/30/2019 6:00 AM over 5 years ago	+7	Fermentation Complete	1.012			12/2/2019 4:06 AM over 5 years ago	Kegged and dry hopped

Notes

Drop first charge of dry hops in before/at high krausen for biotransformation.

Drop second charge of dry hops near/at end of fermentation

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Last Updated: 2020-05-15 17:13 UTC

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Valhalla