Nelson saison - Beer Recipe - Brewer's Friend

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Nelson saison

214 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Monday November 11th 2019
1.068
1.026
5.6%
33.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 69%
300 g United Kingdom - Wheat300 g Wheat 37 2 6.9%
1 kg Briess - Organic Brewers Malt1 kg Organic Brewers Malt 37 1.8 23%
50 g United Kingdom - Crystal 30L50 g Crystal 30L 34 30 1.1%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 10.5 Boil 20 min 20.67 16.6%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Leaf/Whole 10.5 Dry Hop at 26 °C 4 days 33.1%
60 g Centennial60 g Centennial Hops Pellet 9.7 Dry Hop at 26 °C 4 days 33.1%
1.06 g Nelson Sauvin1.05822 g Nelson Sauvin Hops Leaf/Whole 10.5 Boil 20 min 0.73 0.6%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 10.5 Boil 10 min 12.38 16.6%
181.06 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Honey Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BELLE SAISON BELGIAN SAISON-STYLE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L 800W Infusion 70 °C 64.5 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.7
Mash volume with grains (equipment estimates 11.5 L) 16.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.4 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Top off amount 5
Going into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
"Nelson saison" Saison beer recipe by Brewing Booth. All Grain, ABV 5.59%, IBU 33.77, SRM 5.03, Fermentables: (Pale Ale, Wheat, Organic Brewers Malt, Crystal 30L) Hops: (Nelson Sauvin, Centennial) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 13:50 UTC