NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

248 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday November 11th 2019
1.075
1.016
7.7%
48.9
8.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Pale Ale Malt 2-Row25 lb Pale Ale Malt 2-Row 36.8 3.5 68.7%
4.55 lb American - White Wheat4.55 lb White Wheat 40 2.8 12.5%
4.55 lb Flaked Oats4.55 lb Flaked Oats 33 2.2 12.5%
2.27 lb Gambrinus - Honey Malt2.27 lb Honey Malt 37 25 6.2%
36.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.27 oz Citra2.27 oz Citra Hops Pellet 11 Boil at 212 °F 10 min 11.57 7.3%
2.27 oz Galaxy2.27 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 10 min 14.99 7.3%
3.40 oz Citra3.4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 6.5 10.9%
3.40 oz Galaxy3.4 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 8.42 10.9%
3.40 oz Mosaic3.4 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 7.39 10.9%
2.27 oz Citra2.27 oz Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 7.3%
3.40 oz Galaxy3.4 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop at 68 °F 7 days 10.9%
2.27 oz Mosaic2.27 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 68 °F 7 days 7.3%
2.85 oz Citra2.85 oz Citra Hops Leaf/Whole 11 Dry Hop at 68 °F 3 days 9.1%
3.40 oz Galaxy3.4 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 3 days 10.9%
2.27 oz Mosaic2.27 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 68 °F 3 days 7.3%
31.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
11.36 g Gypsum Water Agt Mash 0 min.
11.36 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.3 psi       Temp: 45 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.97 gal (55.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.97 gal (7.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.21 gal (84.82 qt). Suggest reducing initial strike volume to 9.09 gal (36.36 qt) and adding 9.21 gal (36.82 qt) sparge/top-off. 18.3 73.2  
Strike water volume (equipment estimates 18.77 g | 75.1 qt) 18.3 73.2  
Mash volume with grains (equipment estimates 21.68 g | 86.7 qt) 21.21 84.8  
Grain absorption losses -4.55 -18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.97 g | 55.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 0.58 2.3  
Volume into fermentor 12.5 50  
Total: 18.3 73.2
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by gintasr@gmail.com. BIAB, ABV 7.66%, IBU 48.87, SRM 8.83, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Galaxy, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2019-12-13 20:39 UTC