Jayriddle Imperial Stout ver2
297 calories
28.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
45.62 |
33.3% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
4.6 |
16.7% |
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
9.21 |
16.7% |
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
13 |
Boil
|
3 min |
4.92 |
33.3% |
84 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.7 L |
|
Infusion |
56 °C |
50 °C |
10 min |
|
|
Infusion |
56 °C |
62 °C |
10 min |
|
|
Infusion |
62 °C |
66 °C |
50 min |
|
|
Infusion |
66 °C |
76 °C |
10 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
16 |
Mash volume with grains
|
21.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume
|
13.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.6 L)
|
20.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 14.4 L)
|
17.5 |
Estimated amount in fermentor
|
17.5 |
Total:
|
29.4
|
Equipment Profile Used: |
System Default |
"Jayriddle Imperial Stout ver2" Russian Imperial Stout beer recipe by JayRiddle. All Grain, ABV 9.91%, IBU 64.35, SRM 50, Fermentables: (Pale Ale, Maris Otter Pale, Victory, Carabrown Malt, CaraAroma, Caramel Malt - 60L, Caramel Malt - 120L, Chocolate, Roasted Barley) Hops: (Magnum, East Kent Goldings, Centennial, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-21 04:46 UTC