Jayriddle Imperial Stout ver2 - Beer Recipe - Brewer's Friend

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Jayriddle Imperial Stout ver2

297 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 17.5 liters (ending kettle volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 297 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Monday November 11th 2019
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OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.096
1.021
9.9%
64.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 62.5%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 12.5%
0.25 kg American - Victory0.25 kg Victory 34 28 3.1%
0.25 kg Briess - Carabrown Malt0.25 kg Carabrown Malt 36.3 55 3.1%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 2.5%
0.30 kg Briess - Caramel Malt - 60L0.3 kg Caramel Malt - 60L 35.4 60 3.7%
0.30 kg Briess - Caramel Malt - 120L0.3 kg Caramel Malt - 120L 34.5 120 3.7%
0.40 kg Briess - Chocolate0.4 kg Chocolate 25 350 5%
0.30 kg Briess - Roasted Barley0.3 kg Roasted Barley 33.1 300 3.7%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 45.62 33.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.6 16.7%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 20 min 9.21 16.7%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 3 min 4.92 33.3%
84 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Infusion 56 °C 50 °C 10 min
Infusion 56 °C 62 °C 10 min
Infusion 62 °C 66 °C 50 min
Infusion 66 °C 76 °C 10 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 16
Mash volume with grains 21.3
Grain absorption losses -8
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 20.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 14.4 L) 17.5
Estimated amount in fermentor 17.5
Total: 29.4  
Equipment Profile Used: System Default
"Jayriddle Imperial Stout ver2" Russian Imperial Stout beer recipe by JayRiddle. All Grain, ABV 9.91%, IBU 64.35, SRM 50, Fermentables: (Pale Ale, Maris Otter Pale, Victory, Carabrown Malt, CaraAroma, Caramel Malt - 60L, Caramel Malt - 120L, Chocolate, Roasted Barley) Hops: (Magnum, East Kent Goldings, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-21 04:46 UTC